Recipe: Black Bean Breakfast Burrito

This recipe is easy and can be made in under 10 minutes. It also uses black beans, which are a great under-utilized source of protein and fiber.

No cooking skills required here, you can scramble the eggs in the microwave.

1/2 the recipe if you’re only making one serving.

Prep time: 5 mins I Cook time: 5 mins I Total time: 10 mins I Makes 2 serving

Ingredients

Main Ingredients:

Optional extras:

Instructions

Whisk together the eggs (4) and the milk. Add some pepper and salt if you’d like. Heat up a skillet on medium-high and scramble the eggs; this can also be done in the microwave.
When the eggs are done, set aside.
Shred the cheese (1/4 cup), rinse and drain the beans.
Add to skillet and mix.
Put half the above mixture on each wrap (as seen in the above picture)
Season with other sauces as necessary (hot sauce, ketchup), and roll up the wrap and eat (or store one of the burrito’s for later)

Equipment Needed

Nutritional Information (for 1 wrap):

Calories 466 | 25g Protein | 14g Fat | 44g Carbs

*no ketchup included in the above