Slow Cooker Chicken Carrots and Potatoes

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This is a great recipe that is simple and easy to make, ideal for someone who is busy and who doesn’t have time to cook. Prep and start before you leave your house – or don’t leave your house haha – (4 hours for fast, 8 hours for low cook setting) and by the time you’re back it’s ready!

Prep time:  10 mins  I  Cook time: 4-8 hours (depends on what slow cooker setting you use, 4 for High and 6-8 for Low) I Total time:  4-8 hours  I Makes 4 servings

Main Ingredients:

  • 1.5 lbs. boneless skinless chicken breasts
  • 1 lb. bag baby carrots
  • 1.5 lbs. Yukon gold potatoes (cut into wedges)
  • 1/4 cup salted butter (melted)
  • 1 Tbsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley

Recipe adapted from themagicalslowcooker.com

Nutritional Information (per serving, based on 4 servings): 

Calories 413 | 55g Protein | 17g Fat | 30g Carbs

Notes about this recipe:

  • Feel free to use more, or other vegetables than carrots and potatoes. My recommendation: keep the ratio of 3lbs total vegetables to 1.5lbs. chicken




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